recipes

Date Truffles

These healthy alternatives to chocolate truffles are so tasty and guilt free you won’t be able to stop at one. Did we also mention they take no time at all to make.  Pistachio Coated Date Truffles (makes approx. 16): Ingredients: 500g Beloved Date paste 100g crushed pistachio (set aside 50g for the cream cheese filling)… Continue reading Date Truffles

Japanese

Prawn Firecracker

A quick and simply Halal Chronicles take on the infamous Wagamama’s Prawn Firecracker. Ingredients (serves 2): For the sauce: Toasted sesame oil, as required 200ml Sriracha sauce (adjust to your preference) 2 Finely chopped fresh garlic cloves 1tbsp Soy sauce (taste and add more if required) Salt, as required Coriander for garnishing Spring onion for… Continue reading Prawn Firecracker

General

Najma Food Recipe Series

We know how difficult it can be to find time to prepare meals from scratch and more so creating quality, tasty meals that can be enjoyed by  all family members. We’ve created a series of recipes using a selection of Najma food products, a range which is available in all major Supermakets (Tesco, Asda, Sainsbury’s, Morrisons and The Co-operative).… Continue reading Najma Food Recipe Series

General

Indian Street Eats – Pani Puri

These Indian snacks are perfect as a canapé/ appetiser/ snack for any occasion. Use ready made pani puri and tamarind sauce, available in most Asian grocery stores/supermarkets. Ingredients: 1/2 Can of  chickpeas Ready made pani puri Tamarind sauce, as required Natural yoghurt, as required 1 Large red onion cut into small cubes A bunch of… Continue reading Indian Street Eats – Pani Puri

Breakfast · Brunch

Breakfast/Brunch Series

Weekends are all about indulging in a good hearty breakfast or brunch. It is one of those meals that can be enjoyed any time of the day. With that in mind, we’ve created a breakfast/brunch series for you to take inspiration from. Enjoy and don’t forget to use #halalchroniclesrecipes to share your re-creations with us.… Continue reading Breakfast/Brunch Series

Street Food

Street Food Series

A series of recipes inspired by street food. Panko Chicken Bao Bun Ingredients: 1 Chicken breast Panko bread crumbs, as required 2tb Soy sauce 2tb Oyster sauce 1tsp Garlic puree 1tsp Ginger puree Salt to taste 1 Egg Flour for coating For the garnishing: 1 Red chilli 1 Spring onion Black sesame seeds Fresh coriander… Continue reading Street Food Series

Indian · recipes

Ramadan Recipe Series – Indian

This Ramadan Indian recipe series includes: Chicken Lollipops Potato Cutlets Vada Pav Burger   Lollipop Chicken Ingredients (serves a family of 4) 250g Chicken niblets with the bone cleaned ½ tsp Curry powder ½ tsp Coriander powder ½ Chilli powder ½ tsp Fenugreek powder ½ Cumin powder Salt and pepper to taste Oil for deep… Continue reading Ramadan Recipe Series – Indian