Bib Gourmand · Contemporary Indian · Fine Dining

Indian Essence

Introduction What do you get when you combine twice Michelin Star and celebrity chef Atul Kochhar with Jitindar Singh, who has worked in some of the finest hotel groups in India? You get a sure-fire recipe for success. Many classic duos such as Abbott and Costello, and Morecambe and Wise have brought tremendous joy to… Continue reading Indian Essence



The fast food industry in the UK is reported to be worth an astonishing £96.1 billion as at 2013. Our passion for the convenient cuisine is irrefutable. However, a majority of takeaway outlets tend to provide poor quality processed fare that are high in calories, offer no nutritional value and are served up in lacklustre venues with minimal or no seating. The… Continue reading Bird