Bib Gourmand · Contemporary Indian · Fine Dining

Indian Essence

Introduction What do you get when you combine twice Michelin Star and celebrity chef Atul Kochhar with Jitindar Singh, who has worked in some of the finest hotel groups in India? You get a sure-fire recipe for success. Many classic duos such as Abbott and Costello, and Morecambe and Wise have brought tremendous joy to… Continue reading Indian Essence

Greek · Street Food

Hungry Donkey

Hungry Donkey is a Greek restaurant specialising in Athenian street food. Located in the heart of the East End, on Petticoat Lane Market, the venue is a modish take on a canteen, with its industrial lighting, wooden tables and chairs, and a clean and almost sanitised ambiance, which is a complete contrast to what you would expect from… Continue reading Hungry Donkey

Breakfast · Brunch

Breakfast/Brunch Series

Weekends are all about indulging in a good hearty breakfast or brunch. It is one of those meals that can be enjoyed any time of the day. With that in mind, we’ve created a breakfast/brunch series for you to take inspiration from. Enjoy and don’t forget to use #halalchroniclesrecipes to share your re-creations with us.… Continue reading Breakfast/Brunch Series

Street Food

Street Food Series

A series of recipes inspired by street food. Panko Chicken Bao Bun Ingredients: 1 Chicken breast Panko bread crumbs, as required 2tb Soy sauce 2tb Oyster sauce 1tsp Garlic puree 1tsp Ginger puree Salt to taste 1 Egg Flour for coating For the garnishing: 1 Red chilli 1 Spring onion Black sesame seeds Fresh coriander… Continue reading Street Food Series



Are you feeling peckish? Why don’t you pluck up the courage and enjoy some Southern hospitality. Ma’Plucker is a South American inspired chicken diner, with a focus on soul food; fittingly nestled on Soho’s Beak Street. The venue exudes retro chic, while being quirky and funky in design. The entire interior feels evocative and playful, with its lascivious anthropomorphic hen logo… Continue reading Ma’Plucker



Halalnivore is a new gourmet meat club offering halal, internationally sourced meat straight to your door. Halalnivore’s focus is to offer Muslim consumers convinient access to fresh, high quality halal meat from credible suppliers. Although the concept is not entirely new in the halal arena, what makes Halalnivore stand out from its competitor is their… Continue reading Halalnivore

American · Breakfast · Fast Food · Healthy


Chicago, in the year 1971, a small shop called Hindsight, which featured a variety of antiques, including an old cast iron potbelly stove, was opened by Peter Hastings. The young entrepreneur augmented his antiques livelihood by selling submarine sandwiches that were toasted on the aforementioned potbelly stove. News spread and the quirky little outlet slowly turned into a lunchtime hotspot,… Continue reading Potbelly

Sri Lankan


Hoppers Restaurant is the third South Indian restaurant of Karam, Jyoti and Sunaina Sethi, who are behind the Michelin rated Gymkhana and Trishna. Hoppers have confirmed that only the chicken and lamb is halal. Hoppers offers rustic street food inspired by the roadside shacks of Tamil Nadu and Sri Lanka, with the Hopper, which is… Continue reading Hoppers