The Steaks have definitely been raised! I have lived in London my entire life, yet this wonderful city never ceases to amaze me. Just when you think you have seen all that London has to offer, I can guarantee you that you will come across something so magnificent that it will make you giddy as… Continue reading The Rib Room Bar and Restaurant
Introduction Does The World’s End Market restaurant truly offer the world’s best steak? Well, according to a Netflix Documentary called “Steak Revolution”, acclaimed meat connoisseur José Gordon’s offering of proteins was awarded the World’s Best Meat and The World’s End Market is the only restaurant in the UK who have exclusivity to sell José Gordon’s meats. José Gordon is… Continue reading The World’s End Market
Introduction St John’s Wood has always been renowned as being one of the most affluent areas in London; even Forbes magazine, in 2007, ranked the area as the fifth most expensive postcode in London based on average home prices. The sensation of opulence that is portrayed by St John’s Wood makes it the ideal setting… Continue reading Drunch Regent’s Park
Introduction As halal consumers, for decades we have yearned to enjoy the same gastronomical delights as our non-Muslim counterparts, but unfortunately our choices had always been restricted to only a finite number of cuisines. With the rise in Muslim diners, more and more diverse restaurants have started to serve halal options. However, not all establishments… Continue reading HS&Co.
The Meat Co., formally known as The Meat and Wine Company, is an internationally renowed Steakhouse brand, with its first UK branch situated in the urber chic Southern Terrace at Westfield Shopping Centre in Shepherds Bush. It was founded by South African restauranteurs Costa Tomazos and Bradley Michael, who originally established FoodFund International in 2000,… Continue reading The Meat Co
Even with halal restaurants becoming more prevalent, it can still be difficult to discover halal eateries that offer something a little out of the ordinary, a certain je ne sais quoi that leaves a lasting impression. Executive Head Chef Ian Pengelley, under the direction of acclaimed restaurateur Eddie Lim have strived to achieve this very feat by offering the… Continue reading Pan Chai
As halal consumers, for decades we have yearned to feast on the same gastronomical delights as our non-Muslim compatriots, after all, variety is the spice of life. But ironically, dishes that were slathered in spice were usually the only halal options available to us. With the rise in Muslim diners; UK now has a population of over 3 million Muslims… Continue reading HS&Co.
Meat House London is an American inspired restaurant offering a full halal menu; serving gourmet burgers to steaks, to satisfy the prodigious carnivores in us, with a few seafood and vegetarian options thrown in to delight the herbivores and pescatarians. Meat House London, located in Kings Cross, has an old meets new decor. The restaurant initially… Continue reading Meat House London
The first American diner opened in 1872, originally as a pre-fabricated fast food restaurant, evolving over the decades to become more sleeker and retro. With its evolution over the years, it revolutionised American dining culture. In the non-halal market arena, the popularity for American diner restaurants in London has seen significant growth, but for… Continue reading Big Moe’s Diner
Over the last year there has been a wave of halal gourmet burger establishments opening left, right and centre. We certainly wouldn’t say the halal burger industry is saturated but in order to satisfy the ever increasing consumer standard for high quality, rich ingredients rivalling some of the top non-halal establishments, Brioche Burger is without… Continue reading Brioche Burger