Middle Eastern · Rack of Lamb

Ramadan Series – Middle Eastern

  Kick –starting our Middle Eastern inspired Ramadan recipe series with this Harissa Rack of Lamb with Vermicelli rice. Ingredients (serves 2): 500g Rack of Lamb 2 cup Rice (preferably basmati rice) ½ cup Broken vermicelli pasta 2- 2 ½ cup chicken stock 3tb Butter 3tb Harissa paste 1tb Natural yoghurt Salt and Pepper, as… Continue reading Ramadan Series – Middle Eastern

Lamb Chops · Rack of Lamb · recipes

Herb Crusted Rack of Lamb

Ingredients: 700g Rack of lamb 1 Sprig fresh rosemary Bunch of fresh parsley 1 Bread (white) Salt and pepper to taste 2tsp mustard sauce Instructions: Coat the fatty side of the rack of lamb in 1tsp of mustard sauce and salt and pepper to taste. Optional: Set a side in the fridge for 2-3hrs. Pre-heat… Continue reading Herb Crusted Rack of Lamb