Chinese · Contemporary Indian · Fine Dining · Indochinese

Imperial Lounge and Restaurant

Introduction The concept of dining out has changed over the decades, as eating out is no longer solely just about the food, but also about the overall experience that a restaurant can offer. We as a nation are more frequently visiting restaurants so to rejoice with friends and family, to celebrate special occasions or to… Continue reading Imperial Lounge and Restaurant

Fine Dining · Malaysian · Pan Asian

Zheng Chelsea

The Restaurant Zheng is a premium South-East Asian restaurant, located in South Kensington, with a menu that offers a fusion of flavours based on parts of Asia that were explored by the 15th century Chinese admiral Zheng He; after whom the restaurant is named. The venue is visually opulent, with strikingly elegant black wooden tables, luxurious chartreuse coloured velvet banquettes and… Continue reading Zheng Chelsea

Bib Gourmand · Contemporary Indian · Fine Dining

Indian Essence

Introduction What do you get when you combine twice Michelin Star and celebrity chef Atul Kochhar with Jitindar Singh, who has worked in some of the finest hotel groups in India? You get a sure-fire recipe for success. Many classic duos such as Abbott and Costello, and Morecambe and Wise have brought tremendous joy to the world, and this same… Continue reading Indian Essence

Fine Dining · Middle Eastern · Modern European

Chriskitch

Introduction Chriskitch is the brainchild and second restaurant of Australian chef Christian Honor, whose career of over 20 years has seen him work with a deluge of world class chefs, such as Gordon Ramsey. Chef Chris has also worked in some of the world’s most illustrious establishments, from Burj Al Arab to the Dorchester. It is safe… Continue reading Chriskitch

Contemporary Indian · Fine Dining

Lotus

About The Restaurant Lotus is a fine-dining restaurant headed up by Bashkar Banerjee, who has been associated with a number of award winning restaurant brands, and a team of Chefs who have worked at some of the finest hotels in India. Named after India’s national flower, Lotus is a blossoming flower blooming in the heart… Continue reading Lotus

Contemporary Indian · Fine Dining · Indian

Benares Restaurant & Bar

London is renowned for being one of the most diverse and exciting restaurant capitals in the world, with new and electrifying food trends continuously taking the city by storm, culinary hotspots in areas that were once not notable for good cuisine and of course celebrity chefs. With such an abundance of choice, one restaurant still remains a… Continue reading Benares Restaurant & Bar

Fine Dining · South African · Steak

The Meat Co

The Meat Co., formally known as The Meat and Wine Company, is an internationally renowed Steakhouse brand, with its first UK branch situated in the urber chic Southern Terrace at Westfield Shopping Centre in Shepherds Bush. It was founded by South African restauranteurs Costa Tomazos and Bradley Michael, who originally established FoodFund International in 2000,… Continue reading The Meat Co

Chinese · Fine Dining

Chai Wu

Whether you fancy a modern take on Chinese food or luxury sushi/ sashimi, or you are simply a halal food adventurer who is not afraid to push the boundaries with your tastebuds and try something different, Chai Wu is unquestionably somewhere you would want to visit, especially for that special occasion.

Contemporary Indian · European · Fine Dining · Fusion · haute cuisine · Michelin Star

Benares Restaurant & Bar

When you think of food that best epitomises London, what dish or cuisine comes instantly to mind? Could it be the traditional “fish and chips” or a homely “Sunday roast”? The answer is neither of course, as you will not be surprised to know that it is Indian food, which many regard to be UK’s… Continue reading Benares Restaurant & Bar

Chinese · Dim Sum · Fine Dining · haute cuisine · Healthy · Korean · Malaysian · Pan Asian · Seafood · Steak · Thai

Pan Chai

Even with halal restaurants becoming more prevalent, it can still be difficult to discover halal eateries that offer something a little out of the ordinary, a certain je ne sais quoi that leaves a lasting impression. Executive Head Chef Ian Pengelley, under the direction of acclaimed restaurateur Eddie Lim have strived to achieve this very feat by offering the… Continue reading Pan Chai