Lamb Chops · Rack of Lamb · recipes

Herb Crusted Rack of Lamb


  1. 700g Rack of lamb
  2. 1 Sprig fresh rosemary
  3. Bunch of fresh parsley
  4. 1 Bread (white)
  5. Salt and pepper to taste
  6. 2tsp mustard sauce


  1. Coat the fatty side of the rack of lamb in 1tsp of mustard sauce and salt and pepper to taste.
  2. Optional: Set a side in the fridge for 2-3hrs.
  3. Pre-heat the oven to 180d.
  4. Remove the rack of lamb from fridge and add a second coating of 1tsp mustard sauce.
  5. Take your bread, rosemary and parsley and blitz until it is of a breadcrumb consistency.
  6. Add salt and pepper as required to the breadcrumb mixture.
  7. Pat the breadcrumb mixture to the mustard side of the rack of lamb, pressing gently to ensure the breadcrumb mixture adheres.
  8. Roast in the pre-heated oven for approx. 25mins for medium-rare, 40mins for medium or 1hr for well done.
  9. Remove from oven and allow to rest for 5mins before carving.

Enjoy and don’t forget to tag us #halalchroniclesrecipes to share your re-creations with us.


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