These Indian snacks are perfect as a canapé/ appetiser/ snack for any occasion. Use ready made pani puri and tamarind sauce, available in most Asian grocery stores/supermarkets.

Ingredients:

1. 1/2 Can of  chickpeas
2. Ready made pani puri
3. Tamarind sauce, as required
4. Natural yoghurt, as required
5. 1 Large red onion cut into small cubes
6. A bunch of fresh coriander finely chopped
7. 2 green chilli finely chopped (add an extra green chilli if you want extra spice)
8. Add salt to taste
9. Bhujia, as required
10. 1/2 Pomegranate

Instructions:

1. Place the chickpeas into a bowl and mix with the finely chopped red onion, coriander, chilli and salt to taste.
2. Create a small hollow in the pani puri and add the chickpea filling.
3. Top with bhujia and then dress with pomegranate seeds, chopped coriander, and finely chopped red onion.
4. Pour a small amount of the tamarind sauce into mini pipettes and serve on the side of each pani puri.
5. Drizzle a small amount of tamarind sauce over the pain puri.
6. Optional: drizzle a small amount of natural yoghurt.
7. Serve immediately.

So simple and so delicious!

Enjoy! Share your recreations using the hashtag: halalchroniclesrecipes!