Saray is a Turkish establishment specialising in Ottoman cuisine. The decor is modern and sleek, with an open kitchen. The Adana dish was succulent and flavoursome, bringing satisfaction with each bite. The Chicken was unfortunately over cooked and extremely dry, thereby making it unpalatable. The Sucuk, while being appetising, was diminished slightly by its processed meat style texture. The service was quite slow on this occasion, had to wait 25 minutes for the mains to arrive. However, that could be contributed to the fact that the place was busier than a one-toothed man in a corn-on-the-cob eating contest. The popularity of the place is a true testament to the quality of food on offer. Saray Restaurant still provided us with a gratifying experience.