recipes

Halloumi Fries

What you need (serves 2 or 4 canapés) 1 block halloumi cheese Oil for deep frying Bunch of fresh mint Seeds from 1/2 Pomegranate 1tbp crushed dried red chilli Pomegranate Molasses, as required for drizzling OR 1tbsp harissa paste AND 6 tbsp garlic mayonnaise (set aside half for the harissa mayonnaise dressing) Method First cut the… Continue reading Halloumi Fries

Chinese · Contemporary Indian · Fine Dining · Indochinese

Imperial Lounge and Restaurant

Introduction The concept of dining out has changed over the decades, as eating out is no longer solely just about the food, but also about the overall experience that a restaurant can offer. We as a nation are more frequently visiting restaurants so to rejoice with friends and family, to celebrate special occasions or to… Continue reading Imperial Lounge and Restaurant

Travel

Dubrovnik, Bosnia & Montenegro

About Dubrovnik Dubrovnik, a city in Southern Croatia is a magnificent medieval walled city surrounded by the clear blue waters of the Adriatic sea. It is also known as  “The Pearl of the Adriatic” and once you have visited, you’ll know exactly why. Dubrovnik, with its UNESCO world heritage old town, magnificent, picturesque scenery, charming islands and amazing seafood,… Continue reading Dubrovnik, Bosnia & Montenegro

Travel

Jordon – Petra Travels

About Petra Petra, one of the seven wonders of the New World is a historical and archaeological city in Jordon, unbeknown and hidden from the world, until Johann Ludwig Burckhardt introduced this magical city in 1812 and since then Petra has become a symbol of Jordan and the countries most visited tourist attraction.  It was designated a UNESCO world heritage site in… Continue reading Jordon – Petra Travels

Fine Dining · Malaysian · Pan Asian

Zheng Chelsea

The Restaurant Zheng is a premium South-East Asian restaurant, located in South Kensington, with a menu that offers a fusion of flavours based on parts of Asia that were explored by the 15th century Chinese admiral Zheng He; after whom the restaurant is named. The venue is visually opulent, with strikingly elegant black wooden tables, luxurious chartreuse coloured velvet banquettes and… Continue reading Zheng Chelsea

Middle Eastern · Rack of Lamb

Ramadan Series – Middle Eastern

  Kick –starting our Middle Eastern inspired Ramadan recipe series with this Harissa Rack of Lamb with Vermicelli rice. Ingredients (serves 2): 500g Rack of Lamb 2 cup Rice (preferably basmati rice) ½ cup Broken vermicelli pasta 2- 2 ½ cup chicken stock 3tb Butter 3tb Harissa paste 1tb Natural yoghurt Salt and Pepper, as… Continue reading Ramadan Series – Middle Eastern

recipes

Date Truffles

These healthy alternatives to chocolate truffles are so tasty and guilt free you won’t be able to stop at one. Did we also mention they take no time at all to make.  Pistachio Coated Date Truffles (makes approx. 16): Ingredients: 500g Beloved Date paste 100g crushed pistachio (set aside 50g for the cream cheese filling)… Continue reading Date Truffles

Bib Gourmand · Contemporary Indian · Fine Dining

Indian Essence

Introduction What do you get when you combine twice Michelin Star and celebrity chef Atul Kochhar with Jitindar Singh, who has worked in some of the finest hotel groups in India? You get a sure-fire recipe for success. Many classic duos such as Abbott and Costello, and Morecambe and Wise have brought tremendous joy to the world, and this same… Continue reading Indian Essence

Fine Dining · Middle Eastern · Modern European

Chriskitch

Introduction Chriskitch is the brainchild and second restaurant of Australian chef Christian Honor, whose career of over 20 years has seen him work with a deluge of world class chefs, such as Gordon Ramsey. Chef Chris has also worked in some of the world’s most illustrious establishments, from Burj Al Arab to the Dorchester. It is safe… Continue reading Chriskitch

Contemporary Indian · Fine Dining

Lotus

About The Restaurant Lotus is a fine-dining restaurant headed up by Bashkar Banerjee, who has been associated with a number of award winning restaurant brands, and a team of Chefs who have worked at some of the finest hotels in India. Named after India’s national flower, Lotus is a blossoming flower blooming in the heart… Continue reading Lotus